Author Archives: ar1064

Dominican food is a vibrant mix of cultures. The varying influences throughout its history and the different groups of people who have inhabited the island mean that Dominican recipes have a unique personality. The rich and flavorful combinations of Spanish, Taíno and African cuisines create some delicious dishes.

Like in most Hispanic cultures, lunch is the main meal of the day for Dominicans.

One of the most common recipes in the Dominican Republic is La Bandera, which is considered the national dish. It is a colorful meal that matches the colors of the country’s flag and consists of rice, red beans, meat and salad.

Sazón, or Sofrito as it is known throughout Latin America, forms the basis for a vast range of food recipes in the Dominican Republic. It is a sautéed mix of local herbs and spices that is used to bring out the flavors of the dishes.

There are some truly unique drinks in the Dominican Republic. Some of the most popular include Morir Soñado, similar to orange juice, Mauby, a drink made primarily from tree bark, and Mama Juana, an indigenous drink made from rum, red wine and honey which is left to soak with tree bark and herbs.

Sancocho.

Sancocho (from the Spanish verb sancochar, “to parboil”) is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as cocido. Variations represent popular national dishes in the Canary Islands, Puerto Rico, Honduras, Ecuador, Colombia, Panama, Peru, Dominican Republic, and Venezuela and stews such as the Corsica, Irish, Danish,  It usually consists of large pieces of meat, tubers and vegetables served in a broth.

10 Dominican Foods You Must Try

My Blog is about the best vacation you can have in the Dominican Republic. The best beaches in the country as well the best restaurants to have a wonderful meal.

      the Dominican Republic, which is known as the land of baseball and Merengue, where everyday people wake up with a hot cup of coffee surrounded by the wind that carries the smell of fresh grass. A country where everyone is your friend, cousin, or sibling: The Dominican Republic is a tropical environment with beautiful scenery, rivers, and a particular way of life. It’s a proud nation with priceless values. this make the Dominican Republic an excellent place for those who wants to experience the Dominican culture, food, spa and beautiful beaches as well a amazing scenery.

Jarabacoa, Dominican Republic.

Jarabacoa has a Tropical rainforest climate. Due to its tropical location and high elevation it has warm days and mild nights during most of the year, and temperate days and cool nights during a few winter months. Because of its mild temperatures, visitors have christened Jarabacoa as “The City of Everlasting Spring.”

Punta Cana,
Municipality in the Dominican Republic.

Punta Cana, the easternmost tip of the Dominican Republic, abuts the Caribbean Sea and the Atlantic Ocean. It’s a region known for its 32km stretch of beaches and clear waters. The Bávaro area and Punta Cana combine to form what’s known as La Costa del Coco, or the Coconut Coast, an area of lavish, all-inclusive resorts. It’s popular for zip-lining, windsurfing, kayaking and sailing.

Carnival in the Dominican Republic.

the Carnival in the Dominican Republic is celebrated throughout February.[1] The festival usually climaxes around February 27th, which is Dominican Independence Day. In Santo Domingo, this primarily involves a large display of military power (including the Dominican air force, navy, and other armed forces). This carnival is distinguished by its colorful costumes; these costumes symbolize many religious and traditional characters such as Calife, Guloya, or the famous Diablo Cojuelo. It is celebrated in most of the island, each town adding its own twist or creating their own characters and groups.